Thanksgiving Day Buffet 2018

Thursday, November 22, 2018 • 10am – 3pm
Adults: $59 adults • Child 6-12: $25 • 5 and under free

CARVING STATION
Roasted Turkey Breast and Dark Meat Confit with Cranberry Sauce and Natural Jus
Honey Glazed Ham with Pineapple Chutney
Herb Crusted Slow Roasted Angus Beef

COLD BUFFET
Poached Jumbo Gulf Shrimp with Cocktail Sauce, Smoked Onion Remoulade and Lemon
Grateful Greens Salad with Vinaigrette Crudité
Iceberg Salad, Buttermilk Dressing, Toasted Walnuts, Honey Crisp Apples, and Maytag Blue Cheese
Selection of Imported and Domestic Cheese
Charcuterie Platters
Fresh Baked Rolls and House Made Salted Butter

HOT BUFFET
Classic Green Bean Casserole
Roasted Garlic Potato Puree
Chestnut Stuffing with Giblets
Vegetarian Cornbread Stuffing
Sweet Potato Gratin with Sage and Marshmallows
Roasted Brussels Sprouts with Bacon and Shallots
Stewed Apples with Fall Spices
Brown Sugar Roasted Butternut Squash with Rosemary

DESSERTS
Pumpkin Pie
Pecan Pie
Cinnamon Apple Cider Panna Cotta
Chestnut Tarts