RIVUE Restaurant & Lounge® offers Sunday Brunch every Sunday 10 am – 3 pm. Adults – $36 per person; Children age 4-10: $14.95; Children age 3 and under: Free. This includes a complimentary mimosa for guests 21 and over, a complimentary fried biscuit with apple butter, and all non-alcoholic beverages, except for espresso.
Call (502) 568-4241 to make your reservations.
Sunday Brunch buffet offerings change weekly, based on the season. RIVUE Restaurant & Lounge sources local farmers for the freshest ingredients, and our changing menu reflects what’s in season. Here are the items you’re sure to find each week.
Sunday Brunch Menu:
Chef Attended Egg & Omelet Station
Quiche: Chef’s Choice
Chef Attended Waffle Station
Fresh Salads, Fruits and Cheeses
Poached Shrimp with cocktail sauce, spicy remoulade and lemon wedges
Smoked Salmon and Bagel Display
Entrees of Chicken, Beef, Pork, and Fish
Vegetable du jour