Mother’s Day Brunch

Sunday, May 12

10am – 3pm

$55 per adult, $25 per child 5-12

 

Breakfast 

Omelet Station

Made to Order Waffles with Warm Maple Syrup

Seasonal Fruit Compote, Powdered Sugar, Pecans, Butter or Whipped Cream

Crispy Bacon, Pork Sausage, Chicken Sausage

English Pea, Ramp and Goat Cheese Quiche

Fresh baked plain and chocolate croissants

 

Cold Options

White Wine Poached Shrimp

Lemon Wedges, Cocktail Sauce, Spicy Remoulade

Artisan Cheese Display

Fresh Fruit Display

Charcuterie Display

Antipasto Display Marinated Artichokes, Pickled Peppers, Olives

Iceberg Wedge Salad, Cherry Tomato, Country Ham Cracklings, Pickled Red Onion, Buttermilk Dressing

Baby Arugula Point Reyes bleu Cheese, Walnuts, Shallots, Poached Rhubarb and Sherry Vinaigrette

Classic Greek Salad – Cucumber, Olives, Feta Cheese, Tomato, Peppers, Red Onion, Herb Vinaigrette

Southern Cesar Salad – Romaine, Cornbread Croutons, Grana Padano , Garlic & Caper Crumble

 

Carving Station

Prime Rib of Beef, Sauce Bordelaise and Horseradish Cream

Garlic and Rosemary Scented Leg of Lamb with Mint Salsa Verde

 

Hot Line

Herb Roasted Chicken, Braised Kale

Blackened Salmon with Andouille Sausage and Tasso Ham

Coffee and Chili Rubbed Pork Loin with Caramelized Onion and Kenny’s Farmhouse Cheddar Grits

Fingerling potatoes with Rosemary and Parmesan

Grilled Asparagus with Herb Butter

Haricot Vert with Roasted Pearl Onions

 

Dessert Display

Chef’s Selection of Miniature Pastries, including Cupcakes, Brownies, and White Chocolate Custard