Large Party Menus

Menu I, $55

Menu II, $65

Menu III, $75

    • Menu I

    • 1st Course

      Local Green Salad

      Grateful Greens Lettuce, Persimmons, Pickled Delicata Squash, Brioche Croutons, Champagne Vinaigrette

    • 2nd Course

      Duroc Pork Tomahawk, Coffee and Chili Rubbed Chop, Cider Braised Savoy Cabbage, Double Smoked Bacon, Granny Smith Apples

      Gerber's Farm Chicken, Roasted Amish Chicken Breast, Sautéed Ramps, Beech Mushrooms, Spinach Custard, Roasted Garlic Cream

      Roasted Snapper, Cannellini Beans, Collard Beans, Preserved Meyer Lemon, Elephant Garlic Chips

    • 3rd Course

      White Chocolate Panna Cotta

    • Menu III

    • 1st Course

      Preselected Choice of One

      Curried Fried Green Tomato, Aerated Yogurt, Cilantro, and Sumac

      Roasted Duroc Pork Belly, Panzanella, Wild Mushrooms, Salted Cured Egg Yolk, Nasturtium, Saba

      Pan Seared Sea Scallops, Fennel Marmalade, Pickled Jalapeno, Black Olive Oil, and Tonnato Sauce

      Blistered Shishito Peppers, Ponzu, Citrus Salt

    • 2nd Course

      Local Green Salad, Grateful Greens Lettuce, Persimmons, Pickled Delicata Squash, Brioche Croutons, Champagne Vinaigrette

    • 3rd Course

      Duroc Pork Tomahawk, Coffee and Chili Rubbed Chop, Cider Braised Savoy Cabbage, Double Smoked Bacon, Granny Smith Apples

      Gerber's Farm Chicken, Roasted Amish Chicken Breast, Sautéed Ramps, Beech Mushrooms, Spinach Custard, Fava Bean Puree

      Roasted Snapper, Cannellini Beans, Collard Greens, Preserved Meyer Lemon, Elephant Garlic Chips

      Dry Aged New York Strip, Potato Gratin, Vidalia Onion Soubise, Brussels Sprout Leaves

    • 4th Course

      White Chocolate Panna Cotta

    • Menu II

    • 1st Course

      Local Green Salad

      Grateful Greens Lettuce, Persimmons, Pickled Delicata Squash, Brioche Croutons, Champagne Vinaigrette

    • 2nd Course

      Duroc Pork Tomahawk, Coffee and Chili Rubbed Chop, Cider Braised Savoy Cabbage, Double Smoked Bacon, Granny Smith Apples

      Gerber's Farm Chicken, Roasted Amish Chicken Breast, Sautéed Ramps, Beech Mushrooms, Spinach Custard, Fava Bean Puree

      Roasted Snapper, Cannellini Beans, Collard Greens, Preserved Meyer Lemon, Elephant Garlic Chips

      Dry Aged New York Strip, Potato Gratin, Vidalia Onion Soubise, Brussels Sprout Leaves

    • 3rd Course

      White Chocolate Panna Cotta

Menu is subject to change due to seasonality and availability of ingredients.

There is a 24% service charge, plus tax.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you have a food allergy, our chefs will be happy to accommodate your needs.