Dinner Menu

    • Small Plates

    • Fried Green Tomato

      10

      House-Made Curry, Aerated Yogurt, Cilantro

    • Seared Sea Scallops

      13/26

      Fennel Marmalade, Pickled Jalapeno, Black Olive Oil, and Tonnato Sauce

    • Grilled Octopus "Bloody Mary"

      13

      Spicy Tomato, Queen Olive, Celery Salad, Fried Pickles

    • Roasted Duroc Pork Belly

      13

      Panzanella, Wild Mushrooms, Salt Cured Egg Yolk, Nasturtium, Saba

    • Blistered Shishito Peppers

      7

      Ponzu, Citrus Salt

    • Crab Cake "BLT"

      10

      Avocado Mousse, Grilled Green Tomato, Bacon, Sauce Choron

    • Green Lentil Soup

      8

      Braised Pork Belly, Leeks, Carrots, Pomegranate Seeds

    • Young Romaine Salad

      9

      Country Ham Cracklings, Grape Tomatoes, Pickled Red Onions, Herb Buttermilk Dressing

    • Local Green Salad

      9

      Grateful Greens Lettuce, Persimmons, Pickled Delicata Squash, Brioche Croutons, Champagne Vinaigrette

    • Baby Kale Salad

      9

      Golden Beets, Clementines, Toasted Walnut, Ricotta Salata, Red Wine Vinaigrette

    • Belgian Endive Salad

      10

      Frisée, Forelle Pears, Prosciutto Crisp, Gorgonzola, Creamy Cider Vinaigrette

    • Raw

    • Oysters on the Half Shell*

      3 each

      Red Wine and Black Pepper Mignonette, Horseradish, Lemon

    • Tuna Tartare*

      14

      Sorrel Coulis, Crispy Capers, Red Onion, Hard Boiled Farm Egg

    • Chilled Shrimp

      15

      Lettuce Wrap, Heirloom Radish, Cucumber, Smoked Paprika Aioli, Hawaiian Black Lava Salt

    • Large Plates

    • Duroc Pork Tomahawk

      32

      Coffee and Chili Rubbed Chop, Cider Braised Savoy Cabbage, Double Smoked Bacon, Granny Smith Apples

    • Tagliatelle

      17/23

      House Made Pasta, Java Crab, Tomato, Rosemary, Garlic

    • Winter Squash Risotto

      15/21

      Acquerello Rice, Cranberries, Pumpkin Seeds, Fried Sage

    • Roasted Snapper

      28

      Cannellini Beans, Collard Greens, Preserved Meyer Lemon, Elephant Garlic Chips

    • Gerber's Farm Chicken

      25

      Roasted Amish Chicken, Spinach Custard, Beech Mushrooms, Roasted Garlic Cream

    • Peking Duck Breast*

      31

      Sweet Corn, Chanterelle Mushrooms, Pancetta, Eggplant, Aged Balsamic Vinegar

    • Thai Lobster

      MP

      1 1/4 lb Lobster, Gulf Shrimp, Marble Potatoes, Ginger, Lime, Chili Broth

    • Filet Mignon*

      55

      Seared Foie Gras, Bone Marrow Bread Pudding, Creamed Spinach Puree, Sauce Au Poivre

    • Dry Aged New York Strip*

      45

      Potato Gratin, Vidalia Onion Soubise, Brussels Sprout Leaves

    • Vegetables

    • Roasted Wild Mushrooms

      7
    • Crispy Brussels Sprouts with Tamari Sauce and Toasted Sesame Seeds

      6
    • Yukon Gold Whipped Potatoes

      6
    • Spaghetti Squash with Brown Sugar, Cipollini Onions, and Pecans

      6
    • Sautéed Broccolini, Toasted Pine Nuts, Calabrian Chile

      6