Dinner Menu

    • Small Plates

    • Fried Green Tomato

      12

      House-Made Curry, Aerated Yogurt, Cilantro

    • Ricotta Gnocchi

      16

      Fresh Ricotta and Parmesan Gnocchi, Crispy Country Ham, Bourbon Barrel Smoked Black Pepper, Chives

    • Blistered Shishito Peppers

      9

      Ponzu, Citrus Salt

    • Crab Cake "BLT"

      12

      Avocado Mousse, Grilled Green Tomato, Bacon, Sauce Choron

    • Local Green Salad

      12

      Grateful Greens Lettuce, Asparagus, Strawberries, Pickled Shallots, White Balsamic Vinaigrette

    • Baby Kale Salad

      12

      Golden Beets, Clementines, Toasted Walnut, Ricotta Salata, Red Wine Vinaigrette

    • Oysters on the Half Shell*

      3 each

      Red Wine and Black Pepper Mignonette, Horseradish, Lemon

    • Vegetables

    • Roasted Wild Mushrooms

      8
    • Whipped Yukon Gold Potatoes

      8
    • Grilled Asparagus with Truffle Ailoli and Aleppo Pepper

      8
    • Crispy Brussels Sprouts with Tamari Sauce and Toasted Sesame Seeds

      8
    • Large Plates

    • Duroc Pork Tomahawk

      41

      Coffee and Chili Rubbed Chop, Double Smoked Bacon, Cider Braised Savoy Cabbage, Granny Smith Apples

    • Tagliatelle

      17/25

      House Made Pasta, Java Crab, Tomato, Rosemary, Garlic

    • Wild Mushroom Risotto

      15/23

      Acquerello Rice, Ricotta Salad, Toasted Walnuts, Scallions

    • Roasted Snapper

      32

      Cannellini Beans, Collard Greens, Preserved Meyer Lemon, Elephant Garlic Chips

    • Gerber's Farm Chicken

      28

      Roasted Amish Chicken, Spinach Custard, Beech Mushrooms, Roasted Garlic Cream

    • Dry Aged New York Strip*

      49

      Potato Gratin, Vidalia Onion Soubise, Brussels Sprout Leaves

    • Flagship & RIVUE Classics

    • Seared Sea Scallops

      18

      Buttermilk Biscuit, Smoked Tomatoes, Fried Kale, Candied Pecans, Golden Barbeque Sauce

      A real "Fan Favorite" Featured on RIVUE's menu from 2007-2012

    • French Onion Soup

      12

      Sour Dough Croutons, Gruyere Cheese

      Classic inspired by our Original Flagship menu in 1973

    • "Caesar Salad"

      12

      Young Romaine, Grana Padano Cheese, Cornbread Croutons, Garlic Caper Crumble, Caesar Dressing

      Inspired by the "original" on our menu in 1973

    • Jumbo Shrimp Cocktail

      18

      Chef Kendall's Green Tomato Ketchup Horseradish, Old Bay Seasoning

      Chef Kendall's take on a classic favorite on our menus since 1973.

    • Confit Duck a L'orange

      42

      Half of a Maple Leaf Farms Duck, Frisee, Pickled Red Onion, Cointreau Orange Sauce

      Our version of this fine dining classic, first on our menus in 1973. was a hit at this year's Taste of Derby Festival!

    • Ratatouille with Stewed Tomatoes, Zucchini, Summer Squash, Eggplant, and Basil

      8
    • Tournedos of Beef

      54

      Two 4 oz Filet Mignon, Lump Crab Meat, Lobster Infused Hollandaise, Mushroom Demi-Glace

      The most 'decadent choice' you could make off our menu in 1988

    • Lobster Thermidor

      58

      Whole 1 1/4 lb. Maine Lobster, Double Cream, Cognac, Parmesan, Fine Herbs

      A Flagship menu classic that was the epitome of 'luxury' then and is still a dining treat today!