Dinner Menu

    • Small Plates

    • Fried Green Tomato

      12

      House-Made Curry, Aerated Yogurt, Cilantro

    • Seared Sea Scallops

      13/26

      Fennel Marmalade, Pickled Jalapeno, Black Olive Oil, and Tonnato Sauce

    • Grilled Octopus "Bloody Mary"

      13

      Spicy Tomato, Queen Olive, Celery Salad, Fried Pickles

    • Ricotta Gnocchi

      16

      Fresh Ricotta and Parmesan Gnocchi, Crispy Country Ham, Bourbon Barrel Smoked Black Pepper, Chives

    • Blistered Shishito Peppers

      9

      Ponzu, Citrus Salt

    • Crab Cake "BLT"

      12

      Avocado Mousse, Grilled Green Tomato, Bacon, Sauce Choron

    • Green Lentil Soup

      8

      Braised Pork Belly, Leeks, Carrots, Pomegranate Seeds

    • Local Green Salad

      12

      Grateful Greens Lettuce, Asparagus, Strawberries, Pickled Shallots, White Balsamic Vinaigrette

    • Baby Kale Salad

      12

      Golden Beets, Clementines, Toasted Walnut, Ricotta Salata, Red Wine Vinaigrette

    • Belgian Endive Salad

      12

      Frisée, Forelle Pears, Prosciutto Crisp, Gorgonzola, Creamy Cider Vinaigrette

    • Raw

    • Oysters on the Half Shell*

      3 each

      Red Wine and Black Pepper Mignonette, Horseradish, Lemon

    • Tuna Tartare*

      16

      Sorrel Coulis, Crispy Capers, Red Onion, Hard Boiled Farm Egg

    • Poached Jumbo Shrimp

      18

      House Made Green Tomato Ketchup, Horseradish, Old Bay Seasoning

    • Large Plates

    • Duroc Pork Tomahawk

      41

      Coffee and Chili Rubbed Chop, Double Smoked Bacon, Cider Braised Savoy Cabbage, Granny Smith Apples

    • Tagliatelle

      17/23

      House Made Pasta, Java Crab, Tomato, Rosemary, Garlic

    • Winter Squash Risotto

      15/23

      Acquerello Rice, Cranberries, Pumpkin Seeds, Fried Sage

    • Roasted Snapper

      32

      Cannellini Beans, Collard Greens, Preserved Meyer Lemon, Elephant Garlic Chips

    • Gerber's Farm Chicken

      28

      Roasted Amish Chicken, Spinach Custard, Beech Mushrooms, Roasted Garlic Cream

    • Peking Duck Breast*

      31

      Braised Endive, Toasted Almonds, Red Grapes, Skordalia Sauce

    • Thai Lobster

      MP

      1 1/4 lb Lobster, Gulf Shrimp, Marble Potatoes, Ginger, Lime, Chili Broth

    • Filet Mignon*

      55

      Seared Foie Gras, Bone Marrow Bread Pudding, Creamed Spinach Puree, Sauce Au Poivre

    • Dry Aged New York Strip*

      49

      Potato Gratin, Vidalia Onion Soubise, Brussels Sprout Leaves

    • Vegetables

    • Roasted Wild Mushrooms

      8
    • Crispy Brussels Sprouts with Tamari Sauce and Toasted Sesame Seeds

      8
    • Yukon Gold Whipped Potatoes

      8
    • Spaghetti Squash with Brown Sugar, Cipollini Onions, and Pecans

      8
    • Grilled Asparagus with Truffle Ailoli and Aleppo Pepper

      8