Caramel Apple Crostata
Free-Form Tart Served Warm à la Mode with House Made Vanilla Ice Cream, Salted Caramel Crisp
Bourbon Chocolate Bombe
Dark Chocolate Genoise Cake with Bourbon Syryp, Chocolate Mousse with a Bourbon Bavarian Cream and Covered with Dark Chocolate Icing
Key Lime Tart
Key Lime Curd in a Buttery Tart Shell with Whipped Cream, Lime Zest, and Chocolate
Blackberry Compote, Candied Pecans, Thyme Infused Honey
Artisan Cheese Plate
Daily Selection of Local and Imported Cheeses, with House Made Seasonal Jam
RIVUE Signature Bourbon Ball Flight
Angel’s Envy, White Chocolate, Cocoa Nibs
Woodford Reserve, Dark Chocolate, Toasted Pecan
Knob Creek, Dark Chocolate, Smoked Sea Salt
House Made Ice Creams and Sorbets
The Galt House Hotel is developing an all-new restaurant concept that will open on the 25th Floor of the West Tower in Spring 2020.
Sunday brunch has been a truly special tradition at RIVUE. It will be revived at an all-new restaurant on the 2nd Floor of the Galt House Hotel’s West Tower, opening in November 2019.