Derby

Thursday May 2nd, Friday May 3rd, Saturday May 4th

$175++ per person

Please call us at 502-588-4054 to secure your reservation.

 

Canapé
King Salmon Tartare
Baby Beets, Horseradish Cream, Dill, Salmon Roe

SOUP
Smoked Ham Hock Consume
Spring Peas, Israeli Couscous, Country Ham Cracklins

MID COURSE
Seared Big Eye Tuna
Shaved Fennel, Frisee, Avocado Mousse, Grapefruit, Calabrian Chili Oil

ENTREES
(Choice of One)
Filet Mignon
Yukon Gold Potato Puree, Watercress, Shallot, Lobster Sauce

Ora King Salmon
Green and White Asparagus, Confit Tomato, Salt Cured Egg Yolk, Hollandaise

Gerber Farms Chicken
Roasted Amish Chicken Breast, Spinach Custard, Beech Mushrooms, Pickled Ramps,
Roasted Garlic Cream

Rosemary Scented Lamb Roulade
Warm Buttered Hummus, Baby Carrots, Pea Tendrils, Preserved Lemon Yogurt

DESSERT
(Choice of One)
L’Opera
Layers of Almond Cake Soaked in Coffee Syrup, Coffee Buttercream, Chocolate Ganache

Bourbon and Salted Caramel Cheesecake
Bourbon Cheese Cake, Caramel Pecan Icing, Sea Salt

Venus
Vanilla Genoise Cake, Wild Berry and Milk Chocolate Mousse