Christmas Eve Dinner

Monday, December 24, 2018 • 5pm – 9pm
Adults: $65 adults • Child 6-12: $25 • 5 and under free

1ST COURSE
Lobster Bisque with Saffron Potatoes and Tarragon Flan
Roasted Sea Scallops with Fennel Marmalade, Tonnato, and Pickled Jalapeños
Local Green Salad, Persimmon, Pickled Delicata Squash, Shaved Cucumber, Champagne Vinaigrette
Fried Green Tomatoes with House Made Curry, Aerated Yogurt, and Cilantro
Smoke Beef Tartare, Shallot Conserva, Salt Cured Egg Yolk, Purple Radish Sprouts, Grilled Baguette
Beet Salad, Baby Kale, Toasted Walnuts, Clementines, Gorgonzola, Mustard Vinaigrette
Chicken Liver Mousse with Chopped Winter Truffle, Mache Salad, and Toast

2ND COURSE
Butternut Squash Risotto, Toasted Pumpkin Seeds, Cranberries, Fried Sage
Spiced Ham Shank, Creamy Polenta, Broccoli Rabe, Pine Nuts, Calabrian Chile, and Local Honey
Roasted Christmas Goose, Foie Gras and Chestnut Stuffing, Sweet Potato Puree, Glazed Baby Carrots
Sautéed Snapper, Cannellini Beans, Collard Greens, Preserved Meyer Lemon, Garlic Chips
Christmas Eve Rib Roast, Twice Baked Potato, Sautéed Baby Spinach, and Natural Jus

3RD COURSE
Yule Log Traditional Swiss Christmas Dessert
Assorted Desserts