Christmas Day Buffet

Tuesday, December 25, 2018 • 11am – 3pm
Adults: $59 adults • Child 6-12: $25 • 5 and under free

CARVING STATION
Prime Rib
House Smoked Turkey
Roasted Tom Turkey

PASTA STATION
Penne Pasta with Tomato Ragout, Goat Cheese, Bay Shrimp, Wilted Spinach
Chicken and Three Cheese Ravioli, Arugula Pesto

COLD BUFFET
Charred Corn Salad with Sage, Lime Vinaigrette
Israeli Cous Cous with Olives, Grilled Vegetables
Asparagus Salad with Lemon Vinaigrette
Smoked Ham & Walnut Salad, Granny Smith Apples
Marinated Mushrooms in Creamy Balsamic, Fresh Basil
Grilled Vegetables, Pickles, Crudité Vegetables with Black Eyed Pea Hummus, Red Chili Pepper Ranch Dressing
Rolls, Artisanal Breads, Crackers, Sliced Loafs
Field Greens with Assorted Dressings, Corn Bread Croutons, Tomatoes, Cucumbers, Hearts of Palm, Boiled Eggs and Bleu Cheese Crumbles
Fresh Fruit
Imported and Domestic Cheeses

HOT BUFFET
Sautéed Green Beans, Pearl Onions
Southern Braised Collards, Smoked Bacon
Bourbon Glazed Carrots
Sweet Potato Casserole
Whipped Potatoes
Traditional Stuffing
Southern Fried Chicken
Tea Smoked Salmon, Koji Miso Sauce
Roasted Fingerling Potatoes, White Truffle-Sorghum Popcorn and Duck Fat

KIDS BUFFET
Chicken Fingers
Mac & Cheese
Tater Tots
Corn
Mini Pizza Bites

DESSERTS
Apple Pie
Pumpkin Pie
Sweet Potato Pie
Bread Pudding
Cookies
Mini Pastries
Brownies
Assorted Cakes