Thanksgiving Buffet

Thanksgiving Buffet   

Thursday 11-23-17, 10am – 3pm
$54 adults/$25 children 4-10/3 and under free

Carving Station

Roasted Turkey Breast and Dark Meat Roulade with Cranberry Sauce and Natural Jus

Honey Glazed Ham with Pineapple Chutney

Herb Crusted Slow Roasted Angus Beef, Au Jus

Cold Buffet

Poached Jumbo Gulf Shrimp with Cocktail Sauce, Smoked Onion Remoulade and Lemon

Groganica Salad with Vegetable Crudité

Iceberg Salad, Buttermilk Dressing, Toasted Walnuts, Honey Crisp Apples, and Maytag Blue Cheese

Selection of Imported and Domestic Cheese

Charcuterie Platters

Fresh Baked Rolls and House Made Salted Butter

Hot Buffet

Hunters Stew, Braised Venison, Fall Root Vegetables and Wild Mushrooms

Classic Green Bean Casserole

Roasted Garlic Potatoes Puree

Chestnut Stuffing with Giblets

Cornbread Stuffing (Vegetarian and Gluten Free)

Sweet Potato Gratin with Sage and Marshmallows

Roasted Brussels Sprouts with Bacon and Shallots

Stewed Apples with Fall Spices

Brown Sugar Roasted Butternut Squash with Rosemary

Desserts

Pumpkin Pie

Pecan Pie

Cinnamon Apple Cider Panna Cotta

Chestnut Tarts

Reservations can be made through Open Table or by calling RIVUE at (502) 568-4239.