Sunday Brunch

Sunday Brunch 

RIVUE Restaurant & Lounge Sunday Brunch is offered every Sunday from 10 a.m. – 3 p.m. Adults – $32 per person,  Children age 4-10: $14.95; Children age 3 and under: Free. Call 502-568-4241 to make your reservations.

Special Easter Brunch, Sunday, April 16,  2017, from 10 a.m. – 5 p.m.  Adults – $52 per person, Children age 4-10 – $22; Children age 3 and under: Free. Call 502-568-4241 to make your reservations. A special Easter Brunch menu is offered:

Easter Brunch Menu:

Chef Attended Omelet and Waffle stations with toppings to select from
Bacon, Sausage
RIVUE Salad
Beet Salad
Antipasto – sliced meats, pickled and marinated vegetables, Artisan Cheese Display, Fresh Fruit Display
White Wine Poached Shrimp
Steakhouse Salad
Roast Beef Tenderloin with cherry tomato jus
Honey Glazed Ham with Creole Mustard Sauce
Pan Roasted Chicken, sauteed spinach, cherry tomato jus
Honey Glazed Pork Loin with white cheddar grits
Grilled Salmon with Seafood Paella
Roasted Colorful Fingerling Potatoes
Fresh Baked Croissants
Something Sweet – A tasty assortment of miniature pastries, cakes, tarts and Easter candies!

 

Sunday Brunch buffet offerings change weekly, based on the season. RIVUE Restaurant & Lounge sources local farmers for the freshest ingredients and our changing menu reflects what’s in season. Here are the items you’re sure to find each week.

Sunday Brunch Menu:

Chef Attended Egg & Omelet Station
Quiche: Chef’s Choice
Chef Attended Waffle Station
Bacon, Sausage
Fresh Salads, Fruits and Cheeses
Poached Shrimp with cocktail sauce, spicy remoulade and lemon wedges
Jonah Crab Claws
Smoked Salmon and Bagel Display
Entrees of Chicken, Beef, Pork, and Fish
Chef Attended Flaming Cheese Wheel Station
Vegetable du jour
Fresh Desserts