RIVUE Restaurant Derby 2017 Dinner Menu

RIVUE Restaurant Derby 2017 Dinner Menu

Derby 2017 Dinner Menu
$195++ per person

ANTIPASTO

Calabrese Salumi, Truffle Percorino Cheese, Peppadew, whole grin mustard, crostini

SOUP

Yukon Gold potato leek soup with Oscreta caviar, creme frache, chives

SALAD

Seasonal gathered greens, White Wine Poached Shrimp, heirloom cherry tomatoes, olive oil

ENTREES (choice of)

Filet of Beef Orleans
Broiled Beef Tenderloin topped with Crawfish etouffee, whipped potatoes, broccolini

#1 Tuna Loin
Yellowfin Tuna seared rare, wasabi whipped potatoes, stir fry vegetables, sesame drizzle

Organic Chicken Breast
All natural “Free Bird” chicken, local ham, blonde yam puree, swiss chard. red eye jus

Rack of Lamb
Colorful baby potatoes, lamb sausage, greens, apple butter

DESSERTS (choice of)

Mocha Cake
Espresso infused chocolate cake, raspberry coulis, vanilla bean whipped cream, candied hazelnuts

Creme Brulee
Creamy maple custard, carmelized sugar crust, crispy ginger cookie

Goat Cheesecake
Blackberry compote, candied pecans, thyme infused honey drizzle

Consuming raw or under cooked meats – poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 22% service charge will be added to all parties of 8 or larger. No individual check for groups of 8 or more.