New Year’s Eve Dinner

New Year’s Eve Dinner

Sunday, December 31, 2017, 5:30PM-last seating at 10:30PM

1st Course
Shigoku Oyster with Chives, Cucumber and Lime Caviar
Black Truffle Arancini with Parmesan
Foie Gras Crostini with Fig Mostarda

2nd Course
Lobster Bisque with Saffron Potatoes and Tarragon Air
Local Green Salad Groganica Lettuce, Purple Ninja Radish, Young Turnips, Potato Rosemary Croutons, and Champagne Vinaigrette
Beef Carpaccio, Burrata Cheese, Basil Seeds, Black Pepper, Micro Arugula
Grilled Langoustine with Shaved Brussels Sprouts Salad, Shallots, and Red Wine Vinaigrette
Duck Liver Pate with Chopped Winter Truffle, Mache Salad, and Toast

3rd Course
Potato Filled Agnolotti with Manouri Cheese and Black Winter Truffle
Roasted Cornish Hen, Foie Gras and Chestnut Stuffing, Sweet Potato Puree, Glazed Baby Carrots
Pan Seared Sea Bass with Shrimp Baby Bok Choy, Shitake Mushrooms, and Toasted Sesame
Diver Scallops, Cauliflower, Brown Butter, Toasted Almonds, Cara Cara Orange
Beef Rossini, Filet Mignon, Seared Hudson Valley Foie Gras, Creamed Spinach, Potato Puree,
Sauce Bordelaise

Dessert
German Chocolate Cake
Salted Caramel Cheese Cake
Winter Citrus Pavlova

Reservations can be made through Open Table or by calling RIVUE at (502) 568-4239.