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RIVUE THANKSGIVING

November 26, 2015, 11:00 a.m.—5:00 p.m.
A Traditional Thanksgiving Dinner served RIVUE Style
Adults:  $59
Children Age 4-10:  $27 
Children Under Age 3:  FREE
For reservations, call (502)568-4239
Complimentary Parking

The traditional dinner will include:
Roasted Turkey carved tableside
Honey Glazed Pork loin with bacon braised collard greens
Fried Oysters, upon request, with spicy cocktail sauce
Butternut Squash Bisque with herb crème fraiche
Arugula and frisee salad with dried cherries, walnuts, Maytag blue,
Sherry vinaigrette

Sides Served Family Style
Bacon and Braised leek stuffing
Fresh Cranberry Relish
Whipped Yams topped with a pecan-brown sugar crust
Yukon Gold Mashed Potatoes and Gravy
Traditional Green Bean casserole with crispy onions
Candied Baby Carrots
Fresh Baked Bread

Thanksgiving pie Trio, our take on the classics!
Mini Pumpkin, Apple and Pecan Pie topped with fresh whipped cream and Woodford Carmel

*Remaining turkey, dressing, cranberry relish may be boxed to take home

RIVUE Holiday Lunches
December 1, 2015 through December 23rd, 2015, (Tuesday- Friday) 11am—2pm
Call 502-568-4239 for reservations

Put a new spin on your lunch for the holidays with RIVUE Restaurant & Lounge’s Holiday Lunches. It’s a perfect way to show your appreciation for clients, vendors, associates and employees. The menu includes starters and soups, a variety of entrees and desserts. For reservations, call 502.568.4239.

Classic Shrimp Cocktail 12
Jumbo shrimp, house made cocktail sauce, lemon wedge

RIVUE Salad 9
Local greens, market vegetables, “Kentucky Rose” cheese and herb vinaigrette

Beet Salad 9
Local greens, roasted golden beets, goat cheese, spiced pecans
cane syrup vinaigrette

Butternut Squash Bisque 8
Maple roasted pears, spiced crème fraiche, fine herbs

Entrees

Veal Schnitzel 20
Veal cutlet breaded and pan-fried to a crisp, German potato salad
crispy bacon, frisee, lemon

Burger Twenty-Five 18
Local grass fed beef, secret sauce, iceberg lettuce
white cheddar pimento cheese, sea salt fries

Rustic Grains 18
Farro “risotto” with roasted mushrooms, butternut squash
Brussels sprouts, mascarpone cheese

Pan Roasted Salmon 20
Blonde Yam puree, Swiss chard, and lemon confit sauce

Garganelli Pasta 23
Lamb Bolognese with Garganelli Pasta and Parmigiano Reggiano Cheese

Organic Chicken Tacos 18
Chicken Tinga, cilantro sour cream, tangy slaw, local cheddar, tortilla

6 oz Filet of Beef 30
Yukon gold whipped potatoes, Broccolini, oven dried tomatoes, smoky jus

Desserts 5
Chef’s Daily selection of small bites

Dickens Dinner
Sunday, December 20, 2015
Doors open at 7pm, Call to dinner at 8pm, Horse and carriage ride at 10pm
Galt House Hotel – RIVUE Restaurant & Lounge (RIVUE Tower, 25th Floor)
$99 Inclusive, per person
For Reservations please call (502)568-4239
Complimentary Parking

A Victorian Christmas dinner served in traditional family style by Dickens Christmas characters. Top off the evening with an old fashioned horse drawn carriage and Christmas carols as you enjoy the Christmas lights of the city. Guests encouraged to dress for the occasion. Includes admission to Christmas at the Galt House Hotel!

Cocktail Reception
Hand passed Maker’s Mark® eggnog and
“Candace” Victorian Cocktail featuring Vodka

Soup & Appetizers
Chestnut soup with sage croutons
Scalloped oysters

English Salad
Lettuce, shredded celery, water cress, small beet root,
and Spring radishes with green onion vinaigrette

Entrees
Roast goose carved tableside with sage and onion stuffing
Horseradish prime rib of beef

Served Family Style
Spiced glazed carrots
Whipped new potatoes a la crème
Roasted nutty Brussels sprouts
Creamed pearl onions
Curried rice

Desserts
Tiny Tim Trio, Mincemeat pie, Petits-choux, and Christmas pudding

RIVUE Christmas Day Brunch
Thursday, December 25, 2015, 11AM – 4PM

Let us do the cooking this year! Enjoy a Christmas Day brunch buffet, 25 stories up!

Adults: $52
Children age 3- 10: $25
Children 3 and under: free

Carving Station
Prime rib of beef with port wine jus and horseradish cream
Organic turkey breast with pan gravy
Christmas Ham with 3 mustard sauce

Cold Buffet
RIVUE Salad
Steakhouse Salad, Iceberg Lettuce, Buttermilk Dressing, bacon, tomato, radish and Maytag Blue
Kale salad with dried currants, pine nuts and red onion
Marinated cauliflower salad
Ricotta Cheese and herb potato salad
Selection of Imported and domestic cheese
Antipasto display
Fresh Fruit Display

Hot Buffet
Baby green beans with oven dried cherry tomato and olive oil
Roasted cremini mushrooms with pearl onions and thyme
Sausage and apple stuffing
Sweet Potato Soufflé with brown sugar crust
Roasted Fingerling Potatoes with fine herbs
Brown Butter Brussels sprouts with spaghetti squash and local honey

Desserts
Dessert display featuring favorite traditional desserts like Fresh pies and fruit cakes, rum tarts, cookies and more….

Reservations: (502)568-4239
COMPLIMENTARY PARKING

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