Upcoming Events

RIVUE 5-Course Joel Gott Wine Dinner

Wednesday, October 26, 2016, 6:30pm

Guest Speaker: Steve Patton, Regional Manager at Trinchero Family Estates

$65 per person (plus tax and gratuity)

For reservations, call 502.568.4239

First Course

Seared Scallop with Smoked Jalapeno chimichurri, Savory Lemon Curd, Crispy Kale

Paired with Joel Gott Sauvignon Blanc

Second Course

Local Greens with Roasted Golden Beets, Orange Vinaigrette, Goat Cheese and Hazelnuts

Paired with Joel Gott Chardonnay

Third Course

Duck Confit Crepe with Cherry Gastrique, Crispy Shaved Vegetable

Paired with Joel Gott Merlot

Fourth Course

Grilled Lamb Ribeye, Roasted Colorful Potatoes, Eggplant Caponata, Blackberry-Cabernet Reduction

Paired with Joel Gott 12 Cabernet Sauvignon

Fifth Course

Dark Chocolate Cake, Macerated Strawberries, Cardamom Mousse, Caramelized Cocoa Nibs

Paired with Joel Gott Alakai Grenache

 RIVUE Daily Happy Hour Specials:


Save the Dates for Holidays at RIVUE!

RIVUE Thanksgiving – A traditional Thanksgiving buffet, 25 stories up!
November 24, 11am – 5pm
Adults: $52
Ages 4 – 10: $25
Ages 3 & under: FREE

RIVUE Holiday Lunches – Put a new spin on your holiday lunch with a view to dine for.
December 1 – 23, 2016; Tuesday – Friday, 11am – 2pm

Dickens Christmas Dinner In RIVUE:
December 11, 7pm
A Victorian 4-course dinner, served family-style by Dickens Christmas characters in RIVUE Restaurant & Lounge. And enjoy listening to our Strolling Carolers sing classic Christmas carols. Top off the evening with a horse drawn carriage ride, for an additional fee. Includes one ticket to Christmas At The Galt House Hotel.
Adults: $75
Ages 4 – 10: $35
Ages 3 & under: FREE
(Carriage Tour at end of event: $25 (Space is limited))

RIVUE Christmas Day Brunch – A traditional holiday brunch buffet, 25 stories up!
December 25, 11am – 4pm
Adults: $52
Ages 4 – 10: $25
Ages 3 & under: FREE

RIVUE New Year’s Eve 2016 – Dinner and Jazz Trio
$75 per person (plus tax & gratuity)
Open NYE: 5:30pm to 11:00pm. Call for Reservations!
Prix Fix 3-Course Menu:

RIVUE Salad – Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local “Kentucky Rose” cheese, croutons, herb vinaigrette


Classic Lobster Bisque – Rich Lobster Broth, Lobster Meat, Brandy Cream

MAINS (choice of)
Surf and Turf

Broiled 6oz. Filet, Butter Poached Lobster Tail, Yukon gold potato puree, broccolini, oven dried tomatoes, and smoked tomato jus

Organic Chicken Breast – Pan roasted organic chicken breast, Father’s country ham, blonde yam puree, Swiss chard, red eye jus

Seared Tuna Loin – Sashimi gradetuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame drizzle

Duroc Pork Rib Chop – Bacon Braised Collard Greens, Sorghum Drizzle, Tropical Fruit Salsa

Rustic Grains (vegetarian option)- Farro “risotto” with roasted mushrooms, butternut squash, Brussels sprouts, mascarpone cheese

DESSERT (choice of)

Mocha Cake -Espresso infused chocolate cake, raspberry coulis,vanilla bean whipped cream, candied hazelnuts

Crème Brûlée – Creamy maple custard, caramelized sugar crust, crispy ginger cookie

Goat Cheesecake -Blackberry compote, candied pecans, thyme infused honey drizzle

NY Eve Champagne Specials

 G.H. Mumm Cordon Rouge 187 ml    20.00

Kenwood Yulupa Brut 750 ml  25.00