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Valentine’s 3-Course Dinner Special

Offered nightly, Monday February 8th though Sunday February 14th, 2016

RIVUE Salad

Local Greens, “Kentucky Rose” cheese, pickled carrots, roasted tomato, croutons, cucumber,

herb vinaigrette

Broiled 6oz. Filet, Butter Poached Lobster Tail 

Yukon gold potatopuree, broccolini, oven dried tomatoes, and smoked tomato jus

Espresso Chocolate Cake 

Chambord coulis, vanilla bean whipped cream and candied nuts

• $150.00 Per Couple 

• $180.00 per couple with a bottle of

RIVUE Signature Cabernet Sauvignon,

Chardonnay or Korbel Brut

GH8253 2016 VDAY PROMO CARD_Layout 1

 

 2016 502 Menu v4

rivuecocktails

 

 

 

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Events for February 2016

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31

Sunday Brunch

1

Happy Hour: Martini Monday!

2

Happy Hour: Manager’s Wine List

3

Happy Hour: Half Price Wednesday

4

Happy Hour: Throwback Thursday

5
6
7

Sunday Brunch

8

Happy Hour: Martini Monday!

9

Happy Hour: Manager’s Wine List

10

Happy Hour: Half Price Wednesday

11

Happy Hour: Throwback Thursday

12
13
14

Sunday Brunch

15

Happy Hour: Martini Monday!

16

Happy Hour: Manager’s Wine List

17

Happy Hour: Half Price Wednesday

18

Happy Hour: Throwback Thursday

19
20
21

Sunday Brunch

22

Happy Hour: Martini Monday!

23

Happy Hour: Manager’s Wine List

24

Happy Hour: Half Price Wednesday

25

Happy Hour: Throwback Thursday

26
27
28

Sunday Brunch

29

Happy Hour: Martini Monday!

1

Happy Hour: Manager’s Wine List

2

Happy Hour: Half Price Wednesday

3

Happy Hour: Throwback Thursday

4
5
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