Call 502-568-4239 for reservation information.

Every Monday: Martini Mondays! $6 handcrafted martinis, 5pm-10 pm in the lounge.

Every Tuesday: Half-Priced Bottles of Wine (Manager's Wine List)

Every Wednesday: Half Price Handcrafted Featured Cocktails

Every Thursday: Throw Back Thursday! The finest traditional dishes for the past! #TBT

Thursday - Sunday: Pianist Tim Murner performs at RIVUE.

Murner has been the pianist at the Galt House for nearly 30 years now. He first started playing in the old Flagship dining room after graduating from the prestigious Berklee College of Music in Boston, Massachusetts. He came to Louisville in 1987 to teach at the Youth Performing Arts School and has been there for 27 years. In addition, Tim works as composer and music director for shows out at the Kentucky State Fair, and he has also recently taken on the position of Composer/Producer of the entertainment in the new Kentucky Kingdom and Hurricane Bay theme park. Tim is also the music director for St. Michael's Church in Bradford, Indiana.  

Father's Day Brunch- June 21st
Reservations: 502-568-4239  
 

RIVUE Restaurant & Lounge

Father’s Day Brunch

June 21st, 2015

10:00 a.m.—3:00 p.m.

Adults $40

Children $18

Children 3 and under: FREE

For Reservations please call (502)568-4239 

Morning Fare

Omelets freshly prepared to order with Dad’s favorite ingredients 

Chef prepared waffles with toppings to include vanilla bean whipped cream, berry compote, candied pecans, whipped butter and powdered sugar

Crispy bacon and pork sausage

Fresh baked traditional and chocolate croissants

Cold Options

 Steak House Salad – Iceberg lettuce, bacon, blue cheese, tomato, radish, buttermilk dressing 

Cavatappi Pasta salad with salumi and pesto 

Artisan Cheese Display 

Antipasto Display – Sliced cured meats, grilled artichokes, pickled peppers, olives 

RIVUE Salad – Local greens, pickled carrots, cucumber, roasted tomato, croutons, herb vinaigrette 

Baby arugula with duck confit, Maytag blue cheese, walnuts, poached cherries and Sherry vinaigrette 

Chef Carved 

Bourbon Glazed baby back ribs with an assortment of BBQ and Hot sauces 

Roasted Beef Striploin with Smoked Tomato Jus 

Hot Line 

Herb roasted chicken, smoked cremini mushrooms and whole grain mustard sauce 

Shrimp Creole with steamed rice and sliced scallions 

Pan Roasted potatoes with caramelized onions  

Cheddar and potato “strata” egg casserole 

Bacon Braised Collard Greens 

Red skin mashed potatoes 

Baby Green beans with pearl onions and mushrooms 

Sweet Display

Chef’s selection of miniature pastries including cupcakes, brownies, white chocolate custard and much more! 

(Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.) 

 

New Year's Eve 2016
Dinner, Dancing, & Overnight Packages Available
Enjoy New Year's Eve 25 stories atop the Galt House Hotel at RIVUE Restaurant & Lounge. Experience Dinner for two, a midnight champagne toast, and live entertainment, including tap dancers, swing dancers, and big band! Packages include overnight accommodations, complimentary parking, and New Year's Day Brunch. Cotton Club  New Year's Eve Reservations: 502-568-4239

 

Sunday Brunch

RIVUE Restaurant & Lounge will have Rick Bartlett playing the piano on Sunday's from 10 a.m. - 3 p.m. for a $27 per adult Sunday Brunch.  In addition to the Sunday Brunch Menu chef Dustin Willett will prepare 2 additional action stations of his choice.

RIVUE Weddings 

RIVUE Weddings Promise your heart… In the heart of Louisville. Where your special day revolves around you. A breathtaking cityscape…vivid colors of the sunset… boats floating in the tranquil waters reflect the nights sky and set the scene for the Enchanting Bride & Handsome Groom. The only venue that delivers high on expectations with ever-changing romantic backgrounds. A private wedding reception in the RIVUE Restaurant and Lounge gives your guests an exclusive VIP experience.

RIVUE can also an incredible space for your rehearsal dinner and post nuptial Sunday brunch.

Contact RIVUE's Wedding Consultant Courtney Kiefer to setup your Wedding events 502-568-4271 or CKiefer@ajshotels.com

  • RIVUE Restaurant and Lounge