Call 502-568-4239 for reservation information.

Every Monday: Martini Mondays! $6 handcrafted martinis, 5pm-10 pm in the lounge.

Every Tuesday: Half-Priced Bottles of Wine (Manager's Wine List)

Every Wednesday: Half Price Handcrafted Featured Cocktails

Every Thursday: Throw Back Thursday! The finest traditional dishes for the past! #TBT

Thursday - Sunday: Pianist Tim Murner performs at RIVUE.

Murner has been the pianist at the Galt House for nearly 30 years now. He first started playing in the old Flagship dining room after graduating from the prestigious Berklee College of Music in Boston, Massachusetts. He came to Louisville in 1987 to teach at the Youth Performing Arts School and has been there for 27 years. In addition, Tim works as composer and music director for shows out at the Kentucky State Fair, and he has also recently taken on the position of Composer/Producer of the entertainment in the new Kentucky Kingdom and Hurricane Bay theme park. Tim is also the music director for St. Michael's Church in Bradford, Indiana.  

RIVUE Derby Champagne Brunch

Saturday, May 2nd, 8:30am – 1:00pm

Adults $55++ (Per Person)

Children Age 10 and under: $24++ (Per Person)

Children Age 3 and under: Free 

For Reservations, Call 502-568-4239



RIVUE - Derby Dinner 2015

Saturday, May 2nd, 6pm – Midnight

$225++ (Per Person) 

For Reservations, Call 502-568-4239


Chef’s nightly creation to start the meal 


Boniato Potato Bisque

American sturgeon caviar, crème fraiche, chives


Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local “Kentucky Rose” cheese, croutons, herb vinaigrette


Jumbo Lump Crab Cake

Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle


Traditional Italian eggplant stew, grilled rustic bread, balsamico

Pork Belly Taco

Marinated Duroc Pork, cilantro sour cream, tangy slaw, local cheddar, tortilla


Land & Sea

Filet of beef, jumbo shrimp, Yukon gold whipped potatoes, broccolini, oven dried tomatoes, smoked tomato jus

#1 Tuna loin

Seared rare with wasabi whipped potatoes, stir-vegetables, shaved vegetable salad, sesame drizzle

Sterling Silver NY Strip

Center cut strip steak, asparagus, roasted mushrooms, Cognac- peppercorn sauce

Organic Chicken Breast

All natural “Free Bird” chicken, local ham, blonde yam puree, swiss chard, red eye jus

Rack of Lamb

Colorful baby potatoes, lamb sausage, greens, apple butter


“Mint Julep” bourbon panna cotta in an engraved Mint Julep glass to take home

House made “Derby Cookies” with strawberry mousse

“Super Moist” chocolate cake with raspberry coulis

Consuming raw or under cooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

22% service charge will be added to all parties of 8 or larger.  No individual check for groups of 8 or more

Mother's Day Brunch- May 10th
Reservations: 502-568-4239 

Father's Day Brunch- June 21st
Reservations: 502-568-4239 

Details Coming Soon!  

New Year's Eve 2016
Dinner, Dancing, & Overnight Packages Available
Enjoy New Year's Eve 25 stories atop the Galt House Hotel at RIVUE Restaurant & Lounge. Experience Dinner for two, a midnight champagne toast, and live entertainment, including tap dancers, swing dancers, and big band! Packages include overnight accommodations, complimentary parking, and New Year's Day Brunch. Cotton Club  New Year's Eve Reservations: 502-568-4239


Sunday Brunch

RIVUE Restaurant & Lounge will have Rick Bartlett playing the piano on Sunday's from 10 a.m. - 3 p.m. for a $27 per adult Sunday Brunch.  In addition to the Sunday Brunch Menu chef Dustin Willett will prepare 2 additional action stations of his choice.

RIVUE Weddings 

RIVUE Weddings Promise your heart… In the heart of Louisville. Where your special day revolves around you. A breathtaking cityscape…vivid colors of the sunset… boats floating in the tranquil waters reflect the nights sky and set the scene for the Enchanting Bride & Handsome Groom. The only venue that delivers high on expectations with ever-changing romantic backgrounds. A private wedding reception in the RIVUE Restaurant and Lounge gives your guests an exclusive VIP experience.

RIVUE can also an incredible space for your rehearsal dinner and post nuptial Sunday brunch.

Contact RIVUE's Wedding Consultant Courtney Kiefer to setup your Wedding events 502-568-4271 or

  • RIVUE Restaurant and Lounge