Easter Brunch

RIVUE will offer a special Easter Brunch on April 1, 2018, 10:00 am – 3:00 pm. Attendees will also have the opportunity to participate in special activities in the Archibald Cochran Ballroom, including crafts, kiddie train rides, and pictures with the Easter Bunny.

Price $60 per adult, $19 per child 4-11, 3 and under free

3 Courses and a Mimosa (adults 21 and older)


1st Course

Chilled Pea Soup, Ham Hock, Pea Tendrils, Burnt Leek Oil

Local Green Salad

Quiche, Goat Cheese, Spinach, Spring Onion

Crispy Farm Egg, Country Ham, Asparagus, Dijonaie, Chervil

Duck Liver Mousse, Honey, Mache Salad, Toasted French Baguette


2nd Course

Eggs Benedict, Blue Crab, Crustacean Hollandaise, Toasted Challah

Frittata, Morel Mushrooms, Spring Onion, Gruyere Cheese, Arugula, Confit Tomatoes

Bourbon Braised Chicken, Bacon Lardons, Pearl Onions, Cremini Mushrooms, Spatzle

Herb Crusted Rack of Lamb, Fondant Potatoes, Fava Beans, Parmesan Fondue, Black Olive Oil

Prime Beef Tenderloin, Bone Marrow Bread Pudding, Spring Peas, Sauce Au Poivre


3rd Course

Dessert Station


$7 per drink Bloody Mary Bar (adults 21 and older)