Dinner Menu

    • Raw Bar

    • RIVUE for Two

      Market Price

      King Crab legs, oysters, poached jumbo shrimp, classic cocktail sauce, spicy remoulade and horseradish

    • Half Shell

      3 each

      Daily selection of the freshest oysters, shallot-cucumber mignonette and horseradish

    • Tuna Tartare

      16

      Raw Tuna, avocado, shallot, soy lime drizzle, crispy wonton

    • First Flavors

    • Kentucky Antipasto

      12

      Duck Rillette, pâté a la maison, Father's country ham, local mustard, and pickles

    • Jumbo Lump Crab Cakes

      15

      Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle

    • Scallops

      Scallops

      14

      Pan seared scallops, parsnip puree, foraged mushrooms, crispy bacon

    • Artisan Cheese

      10

      Daily selection, local and imported, seasonal fruit

    • Eggplant Caponata

      12

      Traditional Italian eggplant stew, grilled rustic bread, balsamico

    • Pork Belly Tacos

      13

      Marinated Duroc pork, cilantro sour cream, local cheddar, tangy slaw, tortilla

    • Fresh From The Kettle

    • Seafood Gumbo

      9

      Shrimp, andouille sausage, rich broth, dark roux, trinity vegetables, rice

    • Boniato Potato Bisque

      12

      American sturgeon caviar, crème fraîche, chives

    • Leafy Fresh

      ( Aquaponically-Grown at Groganica Farms, Louisville, KY )

    • RIVUE Salad

      9

      Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local "Kentucky Rose" cheese, croutons, herb vinaigrette

    • Duck Confit Salad

      9

      Baby arugula, frisee, poached cherries, blue cheese, walnuts, sherry vinaigrette

    • Roasted Beet Salad

      9

      Golden beets, local greens, goat cheese, pecans, cane syrup dressing

    • Baby Wedge Salad

      9

      Iceberg lettuce, Maytag Blue, garlic roasted tomato, shaved radish, apple smoked bacon, buttermilk dressing

    • Broiled

    • Bone-In Filet

      52

      Sautéed broccolini, oven dried tomato, smoked tomato jus

    • Dry Aged Rib Eye

      Dry Aged Rib Eye

      45

      Asparagus, mushrooms, lemon-herb butter

    • New York Strip

      40

      Yukon Gold whipped potatoes, white cheddar and pimento, crispy onions, port wine sauce

    • Duroc Pork Chop

      40

      Salmon Creek Farms pork rib chop, bacon braised collard greens, tropical fruit salsa, Kentucky sorghum drizzle

    • Rack of Lamb

      Rack of Lamb

      40

      Colorful baby potatoes, swiss chard, caramelized apple butter, lamb sausage

    • Verlasso Salmon

      Verlasso Salmon

      34

      Avocado mousse, cherry tomato panzanella bread salad, grilled lemon

    • Pasta & Grains

    • Lamb Bolognese

      30

      Garganelli pasta, ground lamb, braised lamb shoulder, red wine, rich tomato sauce, Parmigiano

    • Rustic Grains

      24

      Farro "risotto" with asparagus, candied heirloom carrots, mushrooms, Brussels sprouts, mascarpone cheese

    • Sautéed

    • Veal Schnitzel

      30

      Veal cutlet breaded and pan fried crispy, German potato salad, crispy bacon, frisee, lemon, mustard jus

    • Crispy Skin Duck Breast

      30

      Whipped sweet potatoes, Brussels sprouts, honey-sherry gastrique

    • Seared Tuna Loin

      34

      Sashimi Grade Tuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame drizzle

    • Organic Chicken Breast

      25

      Pan roasted organic chicken breast, Father's country ham, blonde yam puree, Swiss chard, red eye jus

    • Accessories

    • Wild Mushrooms

      5
    • Sautéed Asparagus

      5
    • Whipped Sweet Potatoes

      5
    • Colorful Baby Potatoes

      5
    • Brown Butter Roasted Brussels Sprouts

      5
    • Sautéed Broccolini with Oven Dried Tomatoes

      5
    • Yukon Gold Whipped Potatoes

      5