Dinner Menu

    • Small Plates

    • Fried Green Tomato

      10

      House-Made Curry, Aerated Yogurt, Cilantro

    • Seared Sea Scallops

      13/26

      Serrano Ham, Swiss Chard, Romesco Sauce, Aioli

    • Grilled Octopus "Bloody Mary"

      13

      Spicy Tomato, Queen Olive, Celery Salad, Fried Pickles

    • Roasted Duroc Pork Belly

      13

      Panzanella, Wild Mushrooms, Salt Cured Egg Yolk, Nasturtium, Saba

    • Blistered Shishito Peppers

      7

      Ponzu, Citrus Salt

    • Crab Cake "BLT"

      10

      Avocado Mousse, Grilled Green Tomato, Bacon, Sauce Choron

    • Chilled English Pea Soup

      8

      Smoked Ham Hocks, Burnt Leek Oil, Pea Tendrils

    • Young Romaine Salad

      9

      Country Ham Cracklings, Grape Tomatoes, Pickled Red Onions, Herb Buttermilk Dressing

    • Local Green Salad

      9

      Groganica Lettuce, Asparagus, Hazelnut Infused Goat Cheese Crostini, Blackberry White Balsamic Vinaigrette

    • Baby Kale Salad

      9

      Roasted Sweet Corn, Chickpeas, Papadum, Cumin Vinaigrette

    • Arugula Salad

      9

      Watermelon, Toasted Walnuts, Piquillo Peppers, Feta Cheese, Sherry Viniagrette

    • Raw

    • Oysters on the Half Shell

      3 each

      Red Wine and Black Pepper Mignonette, Horseradish, Lemon

    • Tuna Tartare

      14

      Sorrel Coulis, Crispy Capers, Red Onion, Hard Boiled Farm Egg

    • Chilled Shrimp

      15

      Lettuce Wrap, Heirloom Radish, Cucumber, Smoked Paprika Aioli, Hawaiian Black Lava Salt

    • Large Plates

    • Duroc Pork Tomahawk

      32

      Coffee and Chili Rubbed Chop, Roasted Peaches, Romaine Hearts, Fave Bean Puree

    • Tagliatelle

      17/23

      House Made Pasta, Java Crab, Tomato, Rosemary, Garlic

    • Wild Mushroom Risotto

      15/21

      Acquerello Rice, Ricotta Salata, Veal Jus

    • Seared Alaskan Halibut

      28

      Green Asparagus, Baby Kale, Yellow Tomato Coulis

    • Gerber's Farm Chicken

      25

      Roasted Amish Chicken Breast, Sautéed Ramps, Spinach Custard, Beech Mushrooms, Roasted Garlic Cream

    • Peking Duck Breast

      31

      Sweet Corn, Chanterelle Mushrooms, Pancetta, Eggplant, Aged Balsamic Vinegar

    • Thai Lobster

      MP

      1 1/4 lb Lobster, Gulf Shrimp, Marble Potatoes, Ginger, Lime, Chili Broth

    • Filet Mignon*

      55

      Seared Foie Gras, Bone Marrow Bread Pudding, Creamed Spinach Puree, Sauce Au Poivre

    • Dry Aged New York Steak*

      45

      Potato Gratin, Spring Onion Soubise, Baby Carrots

    • Vegetables

    • Roasted Wild Mushrooms

      7
    • Sautéed Asparagus with Egg Dressing and Grana Padano

      6
    • Yukon Gold Whipped Potatoes

      6
    • Fava Beans with Basil and Spring Onion

      6
    • Sautéed Broccolini, Toasted Pine Nuts, Calabrian Chile

      6