Dinner Menu

    • Small Plates

    • Fried Green Tomato

      10

      House-Made Curry, Aerated Yogurt, Cilantro

    • Seared Sea Scallops

      13/26

      Heirloom Cauliflower, Toasted Almonds, Brown Butter, Cara Cara Orange

    • Grilled Octopus "Bloody Mary"

      13

      Spicy Tomato, Queen Olive, Celery Salad, Fried Pickles

    • Roasted Duroc Pork Belly

      13

      Panzanella, Wild Mushrooms, Salt Cured Egg Yolk, Nasturium, Saba

    • Blistered Shishito Peppers

      7

      Ponzu, Citrus Salt

    • Fall Squash Soup

      8

      Crème Friache, Pumpkin Seed Oil, Dried Cranberries

    • Local Green Salad

      9

      Groganica Lettuce, Purple Ninja Radish, Young Turnips, Potato Rosemary Croutons, Champagne Vinaigrette

    • Baby Kale Salad

      9

      Beets, Toasted Hazelnuts, Fig Mostarda, Ricotta Salata, Sherry Vinaigrette

    • Belgium Endive Salad

      12

      Frisee, Granny Smith Apple, Prosciutto Crisp, Creamy Cider Dressing

    • Raw Bar

    • Oysters on the Half Shell

      3 each

      Red Wine and Black Pepper Mignonette, Horseradish, Lemon

    • Tuna Tartare

      14

      Sorrel Coulis, Crispy Capers, Red Onion, Hard Boiled Farm Egg

    • Large Plates

    • Country Ham Wrapped Pork Tenderloin

      27

      Roasted Brussels Sprouts, Spaghetti Squash, Shallot Confit, Mustard Pork Jus

    • Tagliatelle

      15/21

      House Made Pasta, Braised Wild Boar, Poach Apple, Brandy, Parmigiano-Reggiano

    • Stuffed Acorn Squash

      18

      Double Smoked Bacon, Walnuts, My Old KY Tomme, Garlic Roots, Dried Cherries

    • Atlantic Halibut

      28

      Fall Root Vegetables, Copollini Onions, Bagna Cauda

    • Roasted Poulet Rouge

      25

      Heritage Breed Chicken, Fregola Sarda, Pearl Onion Agro Dolce, Pancetta, Artichoke Puree

    • Peking Duck Breast

      31

      Beluga Lentils, Poached Cherries, Watercress, Honey, Puffed Sorghum

    • Thai Lobster

      39

      Gulf Shrimp, Marble Potatoes, Ginger, Lime, Chili Broth

    • Grilled Teres Major*

      26

      Caramelized Onion Soubise, Porcini Butter, Wild Arugula Salad

    • Certified Angus Strip Steak*

      39

      Trumpet Royal Mushroom, Celery Root Puree, Crispy Leeks

    • Vegetables

    • Roasted Wild Mushrooms

      7
    • Spaghetti Squash with Confit Shallot

      6
    • Yukon Gold Whipped Potatoes

      6
    • Roasted Brussels Sprouts with Double Smoked Bacon

      6
    • Sautéed Broccolini, Toasted Pine Nuts, Calabrian Chile

      6