Dinner Menu

    • Raw Bar

    • RIVUE for Two*

      Market Price

      King Crab legs, oysters, poached jumbo shrimp, classic cocktail sauce, spicy remoulade and horseradish

    • Half Shell*

      3 each

      Daily selection of the freshest oysters, shallot-cucumber mignonette and horseradish

    • Tuna Tartare*

      16

      Raw tuna, avocado, shallot, soy, lime, crispy wonton

    • First Flavors

    • Blue Crab Stuffed Squash Blossom

      13

      Basil, house made ricotta

    • Oysters RIVUE

      13

      Broiled East Coast oysters, bacon, spinach, béchamel, Cajun spice, bread crumbs

    • Grilled Octopus "Bloody Mary"

      13

      Spicy tomato, queen olive, celery salad, fried pickles

    • Sweet Corn Beignets

      12

      Jalapeño, Amish honey butter

    • Cornmeal Fried Okra

      10

      Smoked Vidalia onion remoulade

    • Artisan Cheese

      10

      Daily selection, local and imported, seasonal fruit

    • Fried Green Tomato

      10

      House-made curry, aerated yogurt, cilantro

    • Pork Rillettes

      8

      Grilled Blue Dog Bakery baguette

    • Leafy Fresh

      ( Aquaponically-Grown at Groganica Farms, Louisville, KY )

    • RIVUE Salad

      9

      Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local "Kentucky Rose" cheese, croutons, herb vinaigrette

    • Colorful Beet Salad

      9

      Local greens, shaved beets, pancetta, shallots, pecorino cheese, herb vinaigrette

    • Baby Wedge Salad

      9

      Iceberg lettuce, maytag Blue, garlic roasted tomato, shaved radish, apple smoked bacon, buttermilk dressing

    • Broiled

    • Dry Aged Rib Eye*

      Dry Aged Rib Eye*

      45

      Asparagus, mushrooms, lemon-herb butter

    • New York Strip*

      40

      Yukon Gold whipped potatoes, white cheddar and pimento, crispy onions, port wine sauce

    • Rack of Lamb*

      Rack of Lamb*

      40

      Colorful baby potatoes, swiss chard, caramelized apple butter, lamb sausage

    • Braised Duroc Pork Shank

      34

      Peruvian lima bean puree, heirloom tomatoes

    • Verlasso Salmon*

      34

      Oyster and Andouille sausage stuffing, Creole mustard sauce, purple kale salad

    • Pasta & Grains

    • Lamb Bolognese

      30

      Garganelli pasta, ground lamb, braised lamb shoulder, red wine, rich tomato sauce, Parmigiano Reggiano

    • Rustic Grains

      24

      Farro "risotto" with candied heirloom carrots, asparagus, mushrooms, Brussels sprouts, mascarpone cheese

    • Sautéed

    • Seared Tuna Loin*

      34

      Sashimi grade tuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame seed

    • Chicken a la Brick

      27

      Fingerling potatoes, yellow squash, pan sauce

    • Sides

    • Wild Mushrooms

      5
    • Sautéed Asparagus

      5
    • Fingerling Potatoes with Pecorino, Rosemary

      5
    • Whipped Sweet Potatoes, pecan sugar crust

      5
    • Yukon Gold Whipped Potatoes

      5
    • Summer Corn, Roasted Garlic, Piment d'Espelette

      5