Dinner Menu

    • Raw Bar

    • RIVUE for Two*

      Market Price

      King Crab Legs, Oysters, Poached Jumbo Shrimp, Classic Cocktail Sauce, Spicy Remoulade and Horseradish

    • Half Shell*

      3 each

      Daily selection of the Freshest Oysters, Shallot-Cucumber Mignonette and Horseradish

    • Small Plates

    • Blue Crab Stuffed Squash Blossom

      13

      Basil, House-Made Ricotta

    • Oysters RIVUE

      13

      Broiled East Coast Oysters, Parsley, Garlic, Panko Bread Crumbs

    • Grilled Octopus "Bloody Mary"

      13

      Spicy Tomato, Queen Olive, Celery Salad, Fried Pickles

    • Sweet Corn Beignets

      12

      Jalapeño, Amish Honey Butter

    • Artisan Cheese

      10

      Daily Selection, Local and Imported, Seasonal Fruit

    • Fried Green Tomato

      10

      House-Made Curry, Aerated Yogurt, Cilantro

    • Pork Rillettes

      8

      Cornichon, Whole Grain Mustard, Grilled Blue Dog Bakery Baguette

    • Cornmeal Fried Okra

      10

      Smoked Vidalia Onion Remoulade

    • Lamb Duo

      16

      Denver Lamb Ribs, Lamb Bacon, Charred Romaine, Red Cabbage Puree, Pickled Mustard Seeds

    • Salads

    • RIVUE Salad

      9

      Seasonal Gathered Greens, Pickled Carrot, Cucumber, Roasted Cherry Tomato, Local Kentucky Rose Cheese, Croutons, Herb Vinaigrette

    • Iceberg Salad

      9

      Toasted Walnuts, Shallot, Picked Herbs, Maytag Blue Cheese

    • Arugula Salad

      9

      Compressed Watermelon, Pickled Red Onion, Crispy Pigs Ear, Roasted Shallot Vinaigrette

    • Heirloom Tomato

      12

      Capriole Goat Cheese, Chives, Shallots, Champagne Vinegar

    • Large Plates

    • Dry Aged Rib Eye for Two*

      Dry Aged Rib Eye for Two*

      135

      30 oz, Sauce Bordelaise

    • Duo of Angus Beef

      50

      Petite Filet, Braised Short Rib, Trumpet Royal Mushroom, Celery Root Puree, Crispy Leeks

    • Braised Duroc Pork Shank

      34

      Peruvian Lima Bean Puree, Corn, Heirloom Tomatoes

    • Lamb Bolognese

      30

      Garganelli Pasta, Ground Lamb, Braised Lamb Shoulder, Red Wine, Rich Tomato Sauce, Parmigiano Reggiano

    • Rustic Grains

      24

      Farro "Risotto" with Candied Heirloom Carrots, Asparagus, Mushrooms, Broccolini, Mascarpone Cheese

    • Icelandic Halibut

      34

      Pole Bean Fricassee, Confit Grape Tomato, Arugula and Cashew Pesto

    • Roasted Chicken Breast

      27

      Fregola Sarda, Pearl Onion Agrodolce, Pancett, Artichoke Puree

    • Crescent Duck Breast

      36

      Beluga Lentils, Local Peaches, Watercress, Honey, Puffed Sorghum

    • Salt Baked Branzino

      Market Price

      Broccolini, Toasted Pine Nuts, Calabrian Chili, Grilled Lemon

    • Sides

    • Wild Mushrooms

      7
    • Asian Roasted Cauliflower Romanesco

      6
    • Fingerling Potato with Pecorino, Rosemary

      6
    • Summer Squash with Tarragon Butter

      6
    • Yukon Gold Whipped Potatoes

      6
    • Summer Corn, Roasted Garlic, Piment d'Espelette

      6
    • Sautéed Broccolini, Toasted Pine Nuts, Calabrian Chile

      6