Dessert Menu

    • Desserts

    • Mocha Cake

      9

      Espresso infused chocolate cake, raspberry coulis, vanilla bean whipped cream, candied hazelnuts

    • Crème Brûlée

      8

      Creamy maple custard, caramelized sugar crust, crispy ginger cookie

    • Artisan Cheese Plate

      9

      Daily selection of local and imported cheeses with house made seasonal jam

    • Jess’ Daily Selection of House Made Ice Cream and Sorbets

      8
    • Caramel Apple Crostata

      9

      Free-form tart served warm à la mode with
      house made vanilla ice cream and salted caramel crisp

    • Goat Cheesecake

      9

      Blackberry compote, candied pecans, thyme infused honey drizzle

    • RIVUE Signature Bourbon Ball Flight

      12

      “DESSERT MEETS CORDIAL”
      Angel’s Envy enrobed in white chocolate, topped with cocoa nibs; Woodford Reserve dipped in dark chocolate garnished with a candied pecan; Knob Creek rolled in dark chocolate sprinkled with smoked sea salt

    • Daily Selection of House Made Ice Cream and Sorbets

      8
    • Cordials

    • Baileys Irish Cream

      8.5
    • Caravella Limoncello

      8.5
    • Frangelico

      8.5
    • Godiva White Chocolate

      8.5
    • Godiva Dark Chocolate

      8.5
    • Pernod

      8.5
    • Sambuca

      8.5
    • Tuaca

      8.5
    • Amaretto Disaronno

      9
    • Benedictine & Brandy

      9
    • Chambord

      9
    • Cointreau

      9
    • Drambuie

      9
    • Buffalo Trace Bourbon Cream

      9
    • Grand Marnier

      9
    • Grand Marnier 100 year

      25
    • House Made 'Cellos

      13

      Lemon, Lime or Orange