Dessert Menu

    • Dessert

    • Caramel Apple Crostata

      9

      Free-Form Tart Served Warm à la Mode with House Made Vanilla Ice Cream, Salted Caramel Crisp

    • Bourbon Chocolate Bombe

      9

      Dark Chocolate Genoise Cake with Bourbon Syryp, Chocolate Mousse with a Bourbon Bavarian Cream and Covered with Dark Chocolate Icing

    • Key Lime Tart

      9

      Key Lime Curd in a Buttery Tart Shell with Whipped Cream, Lime Zest, and Chocolate

    • Goat Cheesecake

      9

      Blackberry Compote, Candied Pecans, Thyme Infused Honey

    • Artisan Cheese Plate

      10

      Daily Selection of Local and Imported Cheeses, with House Made Seasonal Jam

    • RIVUE Signature Bourbon Ball Flight

      9

      Angel’s Envy, White Chocolate, Cocoa Nibs

      Woodford Reserve, Dark Chocolate, Toasted Pecan

      Knob Creek, Dark Chocolate, Smoked Sea Salt

    • House Made Ice Creams and Sorbets

      8