Derby Day Champagne Brunch 2017 Menu

Derby Day Champaign Brunch

Derby Day Champagne Brunch 2017
Saturday, May 6
9:30AM to Noon
Adults $54 / Children $25 (4-10)

Breakfast Beginnings

Champagne or Mimosas

Freshly Prepared Omelets by our chefs

Applewood Smoked Bacon and County Sausage Links

RIVUE Breakfast Potatoes

Belgian Waffles with assorted toppings of chocolate chips, candied pecans, berry compote, whipped cream, powered sugar, whipped butter

Silk Salad Collection
RIVUE Salad – local greens, pickled carrots, cucumber, roasted tomato, croutons, herb vinaigrette

Baby arugula with duck confit, Point Reyes blue cheese, walnuts, poached cherries and Sherry vinaigrette

Classic Greek Salad

Fresh Fruit Display

Cheese and Charcuterie Display

Seafood Display

Jumbo Shrimp and Cracked Crab Claws

Smoked Salmon carving board, red onions, capers, cream cheese, silver piece bagels

Hot Line

Hand-carved Blackened Beef Tenderloin with sauce Bearnaise

Traditional and Chocolate Croissants

Garden Fresh Vegetables

Seasoned Whipped Potatoes

Chicken Breast with wilted spinach and blistered cherry tomatoes

Roasted Striped Bass with Lemongrass Rice Pilaf

Sweets Table

Selection of Mini Pastries, Tarts and Cakes

White Chocolate Panna Cotta

Derby Pie

Call (502) 568-4239 for Reservations

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.