Christmas Eve Dinner

Christmas Eve Dinner

Sunday 12-24-17, 2PM-last seating at 8:30PM
$55 for Adults, $25 for children 4-10, 3 and under eat free

1st Course

Lobster Bisque with Saffron Potatoes and Tarragon Air

Grilled Sea Scallops with Cauliflower, Brown Butter, Cara Cara Orange, and Toasted Almonds

Local Green Salad Groganica Lettuce, Purple Ninja Radish, Young Turnips, Potato Rosemary Croutons, and Champagne Vinaigrette

Fried Green Tomatoes with House Made Curry, Aerated Yogurt, and Cilantro

Tuna Tartare with Sorrel, Fried Capers, Red Onion, and Hard Boiled Egg

Baby Kale Salad with Sweet Potato, Fig Mostarda, Candied Pumpkin Seeds, and Fall Spice Vinaigrette

Duck Liver Pate with Chopped Winter Truffle, Mache Salad, and Toast

2nd Course

Potato Filled Agnolotti with Manouri Cheese and Black Winter Truffle

Spiced Ham Shank, Creamy Polenta, Broccoli Rabe, Pine Nuts, Calabrian Chile, and Local Honey

Roasted Cornish Hen, Foie Gras and Chestnut Stuffing, Sweet Potato Puree, Glazed Baby Carrots

Pan Seared Sea Bass with Shrimp Baby Bok Choy, Shitake Mushrooms, and Toasted Sesame

Christmas Eve Rib Roast, Twice Baked Potato, Sautéed Baby Spinach, and Natural Jus


Yule Log Traditional Swiss Christmas Dessert